Banana Muffins

Creates 12 Muffins
Ingredients 
    Dry

• 1 1/2 cups unbleached all purpose flour
• 2 teaspoons baking powder
• 1/2 cup grandulated sugar
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

    Wet

• 2 medium ripened bananas, mashed
• 5 tablespoons unsalted butter, melted
• 1/2 cup milk
• 1 large egg

Directions

1. Preheat oven to 375. Line 12 muffin tins.
2. In large bowl, combine all dry ingredients well. 
3. Add all wet ingredients into medium bowl mix together.
4. Add wet ingredients to dry ingrediens mix until just combined. Don't over mix batter. 
5. I use an ice cream scoop to put a consistent amount into each tin. Bake for 20-25 minutes. Muffins should bounce back when pressed.  Transfer to wire rack to cool completely. 

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