Banana Muffins
Creates 12 Muffins
Ingredients
Dry
Ingredients
Dry
- 1 1/2 cups unbleached all purpose flour
- 2 teaspoons baking powder
- 1/2 cup grandulated sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 medium ripened bananas, mashed
- 5 tablespoons unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- Preheat oven to 375. Line 12 muffin tins.
- In large bowl, combine all dry ingredients well.
- Add all wet ingredients into medium bowl mix together.
- Add wet ingredients to dry ingrediens mix until just combined. Don't over mix batter.
- I use an ice cream scoop to put a consistent amount into each tin. Bake for 20-25 minutes. Muffins should bounce back when pressed. Transfer to wire rack to cool completely.
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