Beef Stroganoff

Makes 6-8 servings
Ingredients 
  • 1/2-1 lb ground beef, browned. *
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 4 cloves of garlic, minced if you don't have a garlic press
  • 12 oz frozen peas & carrots
  • 1 1/2 tablespoons worchestershire sauce
  • 1/2 teaspoon turmeric
  • 1 tsp smoked paprika
  • 1/2 teapsoon salt
  • 2 tablespoons flour
  • 32 oz beef bone broth
  • 1 cup milk
  • 16 oz mini bowties*
  • 1 cup sour cream 
  • grated parmesan (optional)
​​Directions
  1. In large skillet on medium, add butter and onions cook till softened 5-10 minutes. Add  garlic and  peas & carrots cook for another 5 minutes. Add worchestershire sauce, spices and flour mix well.  Add broth, milk and pasta. Cook for 20-25 minutes covered till pasta is cooked, stir occasionally. 
  2. Once pasta is cooked, add sour cream mix well and turn off heat. It will thicken as it sits.  Serve warm. For a little more flavor add parmesean when serving. 
*I like buying lean ground beef in bulk and on sale. I then brown it and portion it in 1/2 pound to 1 pound portions and freeze for quicker meals later. My family aren't huge fans of ground beef so I tend to use less in certain dishes. 
*Any pasta can be used but cooking time may be different. 
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