Garlic Parmesan Breadsticks

Creates 18 Breadsticks
Ingredients 
  • 3/4 cup water, warm around 110°​F
  • 1/4 cup whole milk, warm around 110°​F
  • 2 1/4 teaspoons Instant dry yeast
  • 1 tablespoons sugar
  • 1 1/2 tablespoons salted butter, softened. Plus about 1/8 cup melted 
  • 2 1/2-3 cups unbleached all purpose flour, spoon into measuring cup and level off. Don't scoop.
  • 1/2 teaspoons salt
  • grated parmesan cheese
  • garlic powder
  • dried oregano (optional)
​​Directions
  1. In large mixing bowl, dissolve yeast in warm water for 5 minutes
  2. Add milk, sugar, softened butter, salt and 1 cup of flour. Beat until incorpated with dough hook about 1-2 minutes.  Add in the rest of flour to form soft dough. You can either knead by hand for 6-8 minutes or with dough hook for 5 minutes. Dough should be smooth & elastic.  
  3. Transfer dough to a large greased bowl. I use olive oil. Flip dough over once to coat top. Cover in plastic wrap and let double in size in a draft free place. I put mine in toaster oven. Took about 45 minutes. 
  4. Punch dough down. Turn out onto lightly floured surface. I flattened dough into a 6 x 18 inch rectantange and divided dough into 18 pieces. Shape each piece into 6 inch rope. Place about 2 inches apart on greased or parchment covered baking sheet. Cover and let rise until doubled, about 25 minutes.
  5. Preheat oven to 400°​f. Brush melted butter on each breadstick. Sprinkle with as much garlic powder, parmesan & oregano to your liking. Bake 8-10 minutes until golden brown. When done either serve immediatly on plate or can be cooled on wire rack. I put cooled leftovers in ziplock overnight and still were soft and yummy next day. 
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