Banana Bread

Ingredients

• 1 3/4 cups all purpose flour 
• 2/3 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup (1 stick) butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 egg, lightly beaten
• 3 ripe bananas, mashed.

Directions

1. Preheat oven to 350°F. Spray 9"x5" loaf pan* with nonstick vegetable spray with flour. You can just grease and flour the pan also. Set aside.
2. Combine all dry ingredients in a large bowl and whisk together. In a medium bowl mix all wet ingredients together. Make a well in dry mixture to add wet mixture. Mix till just combined, don't over mix.  Pour into loaf pan.
3. Bake for 55-60 minutes till tooth pick comes out clean. Let cool in pan on wire rack for 10 minutes and then remove from pan. Can be served warm or completely cooled. 

*I prefer to use cast iron loaf pan because it cooks more evenly and makes a nice crust. 
*Can use mini loaf pans also but check them after baking for 30 minutes.