Makes about 30 cookies
*Semi-sweet or dark chocolate work well. Mini M&M's can be used too.
*If baking right away. Otherwise dough can be stored in refrigerator 1 hour - overnight. If stored in fridge skip the step of putting them in the freezer.
*Cookie scoops makes measuring out cookies easier.
*Golden brown edges only make for softer middles. For crispy all over bake until entire cookie is golden brown.