Wookie Cookies

Makes about 29 cookies
Dry Ingredients:

• 1.5 cups (157g) unbleached all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon 
• 1/2 cup packed *brown sugar
• 1/4 cup granulated sugar
• 1/2 cup semi sweet chocolate chips (I like using mini)
• 1/2 cup dark chocolate chunks or chips

Wet Ingredients: 

• 1 stick (109g)(1/2 cup) unsalted butter, softened
• 1 egg, room temperature
• 1 teaspoon vanilla extract

Directions: 

1. *Preheat oven to 375°F. Line baking sheets with silicone mats or parchment paper and set aside.
2. In medium bowl, add dry ingredients minus the sugars and chocolate. Whisk till blended. Set aside.  
3. In large mixing bowl, add sugars and butter. Beat on medium till creamy. Add egg and vanilla extract beat until incorporated. Scrap sides when necessary. Add flour mixture starting on low and moving till medium until fully combined. Stir in chocolate chips/chunks. 
4. *Drop 1 tablespoon of dough 2 inches apart on the baking sheets. Place baking sheets in freezer for 5 minutes. 
5. Bake for 10 minutes or until golden brown. Cool for 2 minutes on baking sheet before moving to cooling racks to cool completely. 

Notes: ​
*Light or dark brown sugar work
*If baking right away. Otherwise dough can be stored in refrigerator 1 hour - overnight. If stored in fridge skip the step of putting them in the freezer. 
*Cookie scoops makes measuring out cookies easier.